{"id":3512,"date":"2026-11-06T07:00:00","date_gmt":"2026-11-06T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3512"},"modified":"2026-08-10T21:53:43","modified_gmt":"2026-08-11T00:53:43","slug":"jerk-jamaicano","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/jerk-jamaicano\/","title":{"rendered":"Jerk jamaicano: a marinada de pimenta scotch bonnet"},"content":{"rendered":"<p>O jerk \u00e9 o sabor da Jamaica numa marinada: picante de arrepiar, arom\u00e1tico de pimenta-da-jamaica e defumado da grelha. Nascido dos povos maroons que preservavam carne com especiarias e fuma\u00e7a, virou um dos temperos mais reconhec\u00edveis do Caribe.<\/p>\n<h2>A pimenta obrigat\u00f3ria<\/h2>\n<p>O jerk aut\u00eantico \u00e9 insepar\u00e1vel do <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/scotch-bonnet\/\">scotch bonnet<\/a> \u2014 prima caribenha do <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/habaneiro\/\">habanero<\/a>, com o mesmo ardor alto e um frutado tropical inconfund\u00edvel. \u00c9 ela que d\u00e1 o fogo caracter\u00edstico. No Brasil, habanero substitui perfeitamente; em \u00faltimo caso, <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/tudo-o-que-voce-precisa-saber-sobre-a-pimenta-malagueta\/\">malagueta<\/a> + um toque frutado.<\/p>\n<h2>A outra estrela: pimenta-da-jamaica<\/h2>\n<p>Apesar do nome, a pimenta-da-jamaica (allspice) n\u00e3o \u00e9 uma Capsicum \u2014 \u00e9 uma baga que lembra cravo, canela e noz-moscada juntos. Ela d\u00e1 o aroma inconfund\u00edvel do jerk. Sem ela, \u00e9 s\u00f3 frango apimentado.<\/p>\n<h2>A marinada<\/h2>\n<ul>\n<li>2-3 scotch bonnet (ou habanero) \u2014 SEM sementes se quiser sobreviver<\/li>\n<li>4 cebolinhas + 1\/2 cebola, 4 dentes de alho, 1 peda\u00e7o de gengibre<\/li>\n<li>1 colher (sopa) de pimenta-da-jamaica mo\u00edda, 1 colher (ch\u00e1) de tomilho seco, canela, noz-moscada<\/li>\n<li>3 colheres (sopa) de shoyu, suco de 2 lim\u00f5es, 1 colher (sopa) de a\u00e7\u00facar mascavo, 2 de \u00f3leo, sal<\/li>\n<\/ul>\n<p>Bata tudo at\u00e9 virar pasta. Esfregue generosamente em frango (com pele) ou pernil de porco e marine <strong>de 4 a 24 horas<\/strong> \u2014 quanto mais, melhor.<\/p>\n<h2>A t\u00e9cnica: fogo baixo e fuma\u00e7a<\/h2>\n<p>O jerk tradicional assa lentamente sobre madeira de pimenta (pimento wood). Em casa: churrasqueira com tampa, calor indireto e lascas de madeira frut\u00edfera pra defumar, 1h-1h30. No forno: 180 \u00b0C com um toque de <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/molho-picante-defumado\/\">p\u00e1prica defumada<\/a> na marinada compensa a falta de fuma\u00e7a.<\/p>\n<h2>Servir<\/h2>\n<p>Com arroz de feij\u00e3o (rice and peas), banana-da-terra frita e uma cerveja Red Stripe gelada por perto pra domar o scotch bonnet.<\/p>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/scotch-bonnet\/\">Scotch bonnet<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/peri-peri-frango-africano\/\">Peri-peri<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/molho-picante-defumado\/\">Defumar pimentas<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>O jerk \u00e9 o sabor da Jamaica numa marinada: picante de arrepiar, arom\u00e1tico de pimenta-da-jamaica e defumado da grelha. Nascido dos povos maroons que preservavam carne com especiarias e fuma\u00e7a, virou um dos temperos mais reconhec\u00edveis do Caribe. A pimenta obrigat\u00f3ria O jerk aut\u00eantico \u00e9 insepar\u00e1vel do scotch bonnet \u2014 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jerk jamaicano: a marinada de pimenta scotch bonnet - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Jerk jamaicano: a marinada picante de scotch bonnet e pimenta-da-jamaica pra frango e porco. 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