{"id":3506,"date":"2026-11-03T07:00:00","date_gmt":"2026-11-03T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3506"},"modified":"2026-08-10T21:53:41","modified_gmt":"2026-08-11T00:53:41","slug":"mapo-tofu","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/mapo-tofu\/","title":{"rendered":"Mapo tofu: o cl\u00e1ssico picante e dormente de Sichuan"},"content":{"rendered":"<p>O mapo tofu \u00e9 a porta de entrada perfeita pra cozinha de Sichuan \u2014 e pra uma sensa\u00e7\u00e3o que o Ocidente nem tem palavra: o <em>m\u00e1l\u00e0<\/em>, a combina\u00e7\u00e3o de ardor (l\u00e0) com uma dorm\u00eancia formigante (m\u00e1) que a pimenta-de-sichuan provoca. \u00c9 picante como nenhum outro picante.<\/p>\n<h2>A dupla que faz o m\u00e1l\u00e0<\/h2>\n<p>Dois ingredientes definem o prato:<\/p>\n<ul>\n<li><strong>Doubanjiang<\/strong> \u2014 a pasta fermentada de fava e pimenta de Sichuan, salgada e profunda (parente do <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/gochujang-pasta-coreana\/\">gochujang<\/a> e da <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/pasta-de-pimenta-fermentada\/\">pasta fermentada<\/a>). \u00c9 a alma do molho.<\/li>\n<li><strong>Pimenta de Sichuan<\/strong> (huajiao) \u2014 que na verdade N\u00c3O \u00e9 uma Capsicum, \u00e9 a casca de uma frutinha c\u00edtrica. Ela n\u00e3o arde: ela ANESTESIA levemente a boca, criando o formigamento que faz o ardor da pimenta comum parecer dan\u00e7ar. Sensa\u00e7\u00e3o \u00fanica.<\/li>\n<\/ul>\n<h2>Receita (2-3 pessoas)<\/h2>\n<ul>\n<li>400 g de tofu sedoso em cubos grandes<\/li>\n<li>150 g de carne mo\u00edda (porco tradicional, ou boi)<\/li>\n<li>1,5 colher (sopa) de doubanjiang<\/li>\n<li>1 colher (ch\u00e1) de pimenta de Sichuan mo\u00edda na hora<\/li>\n<li>2 dentes de alho + gengibre picados, 2 cebolinhas<\/li>\n<li>1 colher (ch\u00e1) de flocos de pimenta (opcional, mais fogo)<\/li>\n<li>1 x\u00edcara de caldo, 1 colher (sopa) de shoyu, amido pra encorpar<\/li>\n<\/ul>\n<p>1. Doure a carne no \u00f3leo. Junte doubanjiang, alho e gengibre \u2014 frite at\u00e9 o \u00f3leo ficar vermelho e perfumado.<\/p>\n<p>2. Adicione caldo e shoyu, deslize os cubos de tofu com cuidado (n\u00e3o mexa bruscamente \u2014 tofu sedoso desmancha). Ferva suave 5 minutos.<\/p>\n<p>3. Engrosse com amido dissolvido, finalize com a pimenta de Sichuan mo\u00edda e cebolinha por cima.<\/p>\n<h2>Servir<\/h2>\n<p>Sobre arroz branco, sempre. A pimenta de Sichuan vai por \u00faltimo e crua no prato \u2014 o calor a mataria. \u00c9 ela que faz a m\u00e1gica do formigamento.<\/p>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/gochujang-pasta-coreana\/\">Gochujang<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chili-crisp-topping-chines\/\">Chili crisp<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/sambal-oelek-molho-indonesio\/\">Sambal oelek<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>O mapo tofu \u00e9 a porta de entrada perfeita pra cozinha de Sichuan \u2014 e pra uma sensa\u00e7\u00e3o que o Ocidente nem tem palavra: o m\u00e1l\u00e0, a combina\u00e7\u00e3o de ardor (l\u00e0) com uma dorm\u00eancia formigante (m\u00e1) que a pimenta-de-sichuan provoca. \u00c9 picante como nenhum outro picante. A dupla que faz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mapo tofu: o cl\u00e1ssico picante e dormente de Sichuan - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Mapo tofu aut\u00eantico: tofu sedoso no molho de pimenta de Sichuan com a sensa\u00e7\u00e3o &#039;m\u00e1l\u00e0&#039; \u2014 ardor mais dorm\u00eancia. 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