{"id":3500,"date":"2026-10-31T07:00:00","date_gmt":"2026-10-31T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3500"},"modified":"2026-08-10T21:53:39","modified_gmt":"2026-08-11T00:53:39","slug":"salsa-macha","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/salsa-macha\/","title":{"rendered":"Salsa macha: o molho mexicano de pimenta no \u00f3leo"},"content":{"rendered":"<p>Se o <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chili-crisp-topping-chines\/\">chili crisp<\/a> chin\u00eas tem um primo mexicano, \u00e9 a salsa macha: chiles secos, alho e sementes fritos num bom \u00f3leo, virando um molho r\u00fastico entre o l\u00edquido e o crocante. Menos famosa que a salsa verde, mas quem prova adota.<\/p>\n<h2>O que a diferencia<\/h2>\n<p>Enquanto a maioria das salsas mexicanas \u00e9 fresca e \u00e0 base de tomate, a macha \u00e9 seca e oleosa \u2014 mais pr\u00f3xima de um condimento de despensa que dura semanas. Vem de Veracruz e tem vers\u00f5es com amendoim, gergelim ou s\u00f3 chile.<\/p>\n<h2>Receita<\/h2>\n<ul>\n<li>200 ml de \u00f3leo neutro ou azeite suave<\/li>\n<li>6 chiles secos variados: <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chile-de-arbol\/\">chile de \u00e1rbol<\/a> (ardor) + <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/pimenta-guajilla\/\">guajillo<\/a> (sabor), sem sementes, picados<\/li>\n<li>4 dentes de alho fatiados<\/li>\n<li>3 colheres (sopa) de amendoim sem sal<\/li>\n<li>2 colheres (sopa) de gergelim<\/li>\n<li>1 colher (ch\u00e1) de sal, 1 de vinagre de ma\u00e7\u00e3, 1 pitada de a\u00e7\u00facar<\/li>\n<\/ul>\n<p>1. Aque\u00e7a o \u00f3leo em fogo BAIXO e frite o alho at\u00e9 dourar levemente. Retire.<\/p>\n<p>2. No mesmo \u00f3leo morno, frite amendoim e gergelim at\u00e9 perfumar (cuidado, queima r\u00e1pido). Retire.<\/p>\n<p>3. Desligue o fogo, junte os chiles picados ao \u00f3leo ainda quente por 30 segundos (n\u00e3o deixe queimar \u2014 amarga).<\/p>\n<p>4. Volte alho, amendoim e gergelim, adicione sal, vinagre e a\u00e7\u00facar. Bata GROSSEIRAMENTE (deve ter peda\u00e7os) ou deixe r\u00fastico.<\/p>\n<h2>Onde usar<\/h2>\n<p>Sobre ovos, tacos, milho, abacate, queijo, carne grelhada, pizza \u2014 e a colherada no arroz branco que transforma o almo\u00e7o. Guarde em pote com os s\u00f3lidos submersos no \u00f3leo, geladeira, 3 semanas.<\/p>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chili-crisp-topping-chines\/\">Chili crisp: o primo chin\u00eas<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/azeite-aromatizado-com-pimenta\/\">Azeite de pimenta seguro<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/molho-de-pimenta-verde\/\">Molhos de pimenta verde<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Se o chili crisp chin\u00eas tem um primo mexicano, \u00e9 a salsa macha: chiles secos, alho e sementes fritos num bom \u00f3leo, virando um molho r\u00fastico entre o l\u00edquido e o crocante. Menos famosa que a salsa verde, mas quem prova adota. O que a diferencia Enquanto a maioria das [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salsa macha: o molho mexicano de pimenta no \u00f3leo - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Salsa macha caseira: o molho mexicano de chiles secos, alho e amendoim no \u00f3leo \u2014 crocante, vers\u00e1til e viciante. 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