{"id":3321,"date":"2026-09-22T07:00:00","date_gmt":"2026-09-22T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3321"},"modified":"2026-08-10T21:53:13","modified_gmt":"2026-08-11T00:53:13","slug":"camarao-a-diabla","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/camarao-a-diabla\/","title":{"rendered":"Camar\u00e3o \u00e0 diabla: o cl\u00e1ssico mexicano ardido"},"content":{"rendered":"<p>&#8220;\u00c0 diabla&#8221; = do diabo \u2014 e o nome \u00e9 aviso honesto. Esse cl\u00e1ssico das marisquerias mexicanas mergulha camar\u00f5es num molho vermelho-vivo de chiles defumados. Ardido de verdade, pronto em 25 minutos, e com arroz branco do lado vira jantar de ocasi\u00e3o.<\/p>\n<h2>Ingredientes (4 pessoas)<\/h2>\n<ul>\n<li>600 g de camar\u00e3o m\u00e9dio\/grande limpo (com rabinho \u2014 segura textura e beleza)<\/li>\n<li><strong>Molho diabla:<\/strong> 3 chiles <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/pimenta-guajilla\/\">guajillo<\/a> secos + 2 <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chipotle\/\">chipotles<\/a> (os em lata com adobo s\u00e3o perfeitos e f\u00e1ceis de achar)<\/li>\n<li>3 tomates maduros, 1\/4 de cebola, 2 dentes de alho<\/li>\n<li>1 colher (ch\u00e1) de or\u00e9gano, sal, 1 pitada de a\u00e7\u00facar<\/li>\n<li>2 colheres (sopa) de manteiga + 1 de azeite, suco de 1 lim\u00e3o<\/li>\n<\/ul>\n<h2>Modo de fazer<\/h2>\n<p>1. <strong>Molho:<\/strong> hidrate os guajillos sem sementes em \u00e1gua quente (15 min). Bata com chipotle, tomate, cebola, alho, or\u00e9gano, sal e a\u00e7\u00facar at\u00e9 liso.<\/p>\n<p>2. Aque\u00e7a o azeite numa frigideira grande e despeje o molho \u2014 cuidado, espirra. Cozinhe 8-10 minutos em fogo m\u00e9dio at\u00e9 escurecer um tom e encorpar.<\/p>\n<p>3. Tempere os camar\u00f5es com sal e lim\u00e3o. Na frigideira do molho, abra espa\u00e7o, suba o fogo e junte-os com a manteiga: <strong>3 a 4 minutos no total<\/strong>, envolvendo no molho. Camar\u00e3o passado \u00e9 borracha \u2014 rosa e curvado em C, tira.<\/p>\n<p>4. Prove, ajuste sal e lim\u00e3o. Coentro por cima se a casa aprova.<\/p>\n<h2>Calibrando o inferno<\/h2>\n<p>Como est\u00e1: ardor alto honesto. Suavizar: s\u00f3 1 chipotle e uma colher de creme de leite no molho. Endiabrar de vez: 1 <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/habaneiro\/\">habanero<\/a> cru batido junto \u2014 a\u00ed \u00e9 &#8220;a la diabla&#8221; com carteirinha.<\/p>\n<h2>Servir<\/h2>\n<p>Arroz branco soltinho, tortillas quentes ou uma tostada; cerveja clara gelada \u00e9 quase obrigat\u00f3ria. Sobrou molho? Ovos poch\u00ea nele amanh\u00e3 (huevos a la diabla) \u2014 b\u00f4nus de chef.<\/p>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chipotle\/\">Chipotle: o defumado mexicano<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/tacos-al-pastor\/\">Tacos al pastor<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/ceviche-com-aji\/\">Ceviche com aj\u00ed<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;\u00c0 diabla&#8221; = do diabo \u2014 e o nome \u00e9 aviso honesto. Esse cl\u00e1ssico das marisquerias mexicanas mergulha camar\u00f5es num molho vermelho-vivo de chiles defumados. Ardido de verdade, pronto em 25 minutos, e com arroz branco do lado vira jantar de ocasi\u00e3o. Ingredientes (4 pessoas) 600 g de camar\u00e3o m\u00e9dio\/grande [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Camar\u00e3o \u00e0 diabla: o cl\u00e1ssico mexicano ardido - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Camarones a la diabla: camar\u00e3o no molho vermelho de chipotle e guajillo, pronto em 25 minutos \u2014 receita mexicana com ajuste de ardor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/camarao-a-diabla\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camar\u00e3o \u00e0 diabla: o cl\u00e1ssico mexicano ardido - Pimentoteca\" \/>\n<meta property=\"og:description\" content=\"Camarones a la diabla: camar\u00e3o no molho vermelho de chipotle e guajillo, pronto em 25 minutos \u2014 receita mexicana com ajuste de ardor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/camarao-a-diabla\/\" \/>\n<meta property=\"og:site_name\" content=\"Pimentoteca\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-22T10:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pimentoteca.com.br\/blog\/wp-content\/uploads\/2026\/07\/shrimp-spicy-red-4d01ca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pimentoteca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pimentoteca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/\"},\"author\":{\"name\":\"Pimentoteca\",\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/5777d55d9ae544ec22036d5597d99873\"},\"headline\":\"Camar\u00e3o \u00e0 diabla: o cl\u00e1ssico mexicano ardido\",\"datePublished\":\"2026-09-22T10:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/\"},\"wordCount\":292,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/5777d55d9ae544ec22036d5597d99873\"},\"image\":{\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/shrimp-spicy-red-4d01ca.jpg\",\"articleSection\":[\"Experimente\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/\",\"url\":\"https:\\\/\\\/pimentoteca.com.br\\\/blog\\\/experimente\\\/camarao-a-diabla\\\/\",\"name\":\"Camar\u00e3o \u00e0 diabla: o cl\u00e1ssico mexicano ardido - 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