{"id":3315,"date":"2026-09-17T07:00:00","date_gmt":"2026-09-17T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3315"},"modified":"2026-08-10T21:53:10","modified_gmt":"2026-08-11T00:53:10","slug":"tacos-al-pastor","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/tacos-al-pastor\/","title":{"rendered":"Tacos al pastor: o segredo est\u00e1 na marinada de chiles"},"content":{"rendered":"<p>O taco al pastor \u00e9 filho de imigrantes libaneses no M\u00e9xico: o shawarma virou trompo de porco marinado em chiles, e o resultado \u00e9 possivelmente o taco mais amado do planeta. Sem o espeto vertical em casa, a frigideira bem quente resolve \u2014 o segredo sempre foi a marinada.<\/p>\n<h2>A marinada (o cora\u00e7\u00e3o do prato)<\/h2>\n<ul>\n<li>4 chiles <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/pimenta-guajilla\/\">guajillo<\/a> secos, sem sementes, hidratados em \u00e1gua quente<\/li>\n<li>2 chiles <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/pimenta-ancho\/\">ancho<\/a> (idem)<\/li>\n<li>1 colher (sopa) de pasta de achiote\/urucum (d\u00e1 a cor vermelha ic\u00f4nica; colorau \u00e9 o substituto nacional)<\/li>\n<li>1\/2 x\u00edcara de suco de abacaxi + 1\/4 de vinagre branco<\/li>\n<li>4 dentes de alho, 1 colher (ch\u00e1) de or\u00e9gano, 1 de cominho, cravo mo\u00eddo (pitada), sal<\/li>\n<\/ul>\n<p>Bata tudo at\u00e9 ficar liso. Prove: deve ser intensa, levemente \u00e1cida e terrosa \u2014 ela vai temperar 1 kg de carne.<\/p>\n<h2>A carne<\/h2>\n<p>1 kg de lombo ou copa su\u00edna em bifes finos (copa = mais suculenta). Marine de 4 a 24 horas (quanto mais, melhor). <\/p>\n<h2>O preparo caseiro<\/h2>\n<p>1. Frigideira de ferro FUMEGANDO, bifes selados 2-3 min por lado at\u00e9 caramelizar as bordas (o queimadinho \u00e9 assinatura do pastor).<\/p>\n<p>2. Descanse 5 minutos e fatie em tirinhas.<\/p>\n<p>3. Na mesma frigideira, doure cubos de <strong>abacaxi fresco<\/strong> \u2014 a acidez doce que corta a gordura.<\/p>\n<h2>Montagem can\u00f4nica<\/h2>\n<p>Tortilla de milho aquecida na chapa (duplas, como nas taquerias), carne, abacaxi, cebola crua picada, coentro, e lim\u00e3o espremido na hora. Salsa opcional: a <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/molho-de-pimenta-verde\/\">verde<\/a> tradicional ou uma de <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chipotle\/\">chipotle<\/a> pro fundo defumado.<\/p>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/fajitas\/\">Fajitas: o primo tex-mex<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/pimenta-pasilla\/\">Pasilla e os chiles secos mexicanos<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/cebola-roxa-em-conserva-com-pimenta\/\">Cebola roxa em conserva<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>O taco al pastor \u00e9 filho de imigrantes libaneses no M\u00e9xico: o shawarma virou trompo de porco marinado em chiles, e o resultado \u00e9 possivelmente o taco mais amado do planeta. Sem o espeto vertical em casa, a frigideira bem quente resolve \u2014 o segredo sempre foi a marinada. A [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tacos al pastor: o segredo est\u00e1 na marinada de chiles - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Tacos al pastor em casa: a marinada de chiles guajillo e achiote, o porco no ponto e o abacaxi que fecha o t\u00e1co mais amado do M\u00e9xico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/tacos-al-pastor\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tacos al pastor: o segredo est\u00e1 na marinada de chiles - 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