{"id":3313,"date":"2026-09-16T07:00:00","date_gmt":"2026-09-16T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3313"},"modified":"2026-08-10T21:53:09","modified_gmt":"2026-08-11T00:53:09","slug":"shakshuka-picante","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/shakshuka-picante\/","title":{"rendered":"Shakshuka picante: ovos poch\u00ea no molho apimentado"},"content":{"rendered":"<p>Uma frigideira, tomates, pimenta e ovos escalfados dentro do pr\u00f3prio molho: a shakshuka \u00e9 o prato que o Oriente M\u00e9dio e o norte da \u00c1frica deram ao brunch mundial. R\u00fastica, generosa e com o p\u00e3o fazendo o servi\u00e7o final direto na panela.<\/p>\n<h2>Ingredientes (2-3 pessoas)<\/h2>\n<ul>\n<li>5 tomates maduros picados (ou 1 lata de tomate pelado)<\/li>\n<li>1 piment\u00e3o vermelho em tiras finas<\/li>\n<li>1 a 2 dedo-de-mo\u00e7a picadas (ou 1 colher de ch\u00e1 de <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/harissa-tempero-tunisiano\/\">harissa<\/a>, a escolha mais aut\u00eantica)<\/li>\n<li>1 cebola, 3 dentes de alho<\/li>\n<li>1 colher (ch\u00e1) de cominho + 1 de p\u00e1prica (defumada se tiver)<\/li>\n<li>4 a 5 ovos<\/li>\n<li>Azeite, sal, pimenta-do-reino, salsinha ou coentro, queijo feta opcional<\/li>\n<\/ul>\n<h2>Modo de fazer<\/h2>\n<p>1. Azeite generoso na frigideira, cebola e piment\u00e3o em fogo m\u00e9dio at\u00e9 amolecer bem (8-10 min \u2014 a do\u00e7ura deles \u00e9 a base).<\/p>\n<p>2. Alho, pimenta, cominho e p\u00e1prica: 1 minuto at\u00e9 perfumar.<\/p>\n<p>3. Tomates + sal. Cozinhe 15-20 minutos at\u00e9 virar um molho grosso \u2014 a shakshuka n\u00e3o \u00e9 sopa; o ovo precisa de sustenta\u00e7\u00e3o.<\/p>\n<p>4. Fa\u00e7a 4-5 covinhas no molho com a colher e quebre um ovo em cada. Tampe e cozinhe em fogo baixo 6-10 minutos: clara firme, <strong>gema mole<\/strong> (inegoci\u00e1vel).<\/p>\n<p>5. Finalize com salsinha, feta esfarelado e um fio de azeite. A frigideira vai INTEIRA pra mesa, com p\u00e3o pita ou italiano do lado.<\/p>\n<h2>Varia\u00e7\u00f5es que respeitam o esp\u00edrito<\/h2>\n<ul>\n<li><strong>Verde:<\/strong> troque tomate por tomatillo\/tomate verde + <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/jalapeno\/\">jalape\u00f1o<\/a> e espinafre.<\/li>\n<li><strong>Turbo-prote\u00edna:<\/strong> gr\u00e3o-de-bico cozido no molho antes dos ovos.<\/li>\n<li><strong>Inferno particular:<\/strong> meia <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/habaneiro\/\">habanero<\/a> na etapa 2 \u2014 caf\u00e9 da manh\u00e3 que acorda.<\/li>\n<\/ul>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/harissa-tempero-tunisiano\/\">Harissa caseira<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/molho-de-pimenta-verde\/\">Molhos de pimenta verde<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/fajitas\/\">Fajitas<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Uma frigideira, tomates, pimenta e ovos escalfados dentro do pr\u00f3prio molho: a shakshuka \u00e9 o prato que o Oriente M\u00e9dio e o norte da \u00c1frica deram ao brunch mundial. R\u00fastica, generosa e com o p\u00e3o fazendo o servi\u00e7o final direto na panela. Ingredientes (2-3 pessoas) 5 tomates maduros picados (ou [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shakshuka picante: ovos poch\u00ea no molho apimentado - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Shakshuka: a receita do caf\u00e9 da manh\u00e3 do Oriente M\u00e9dio \u2014 ovos poch\u00ea em molho de tomate e pimenta, com harissa e p\u00e3o pra molhar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/shakshuka-picante\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shakshuka picante: ovos poch\u00ea no molho apimentado - 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