{"id":3262,"date":"2026-08-10T07:00:00","date_gmt":"2026-08-10T10:00:00","guid":{"rendered":"https:\/\/pimentoteca.com.br\/blog\/?p=3262"},"modified":"2026-08-10T21:52:42","modified_gmt":"2026-08-11T00:52:42","slug":"hot-honey-mel-picante","status":"publish","type":"post","link":"https:\/\/pimentoteca.com.br\/blog\/experimente\/hot-honey-mel-picante\/","title":{"rendered":"Hot honey: o mel picante que conquistou o mundo"},"content":{"rendered":"<p>Se existe um produto que define a tend\u00eancia &#8220;swicy&#8221; (sweet + spicy) \u00e9 o hot honey: mel infusionado com pimenta que saiu das pizzarias de Nova York e tomou o mundo. Em pizza de pepperoni, frango frito, queijos e at\u00e9 sorvete \u2014 e a vers\u00e3o caseira leva 15 minutos.<\/p>\n<h2>A receita base<\/h2>\n<ul>\n<li>250 g de mel de boa proced\u00eancia (flor de laranjeira e silvestre funcionam lindamente)<\/li>\n<li>2 a 3 <a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/tudo-o-que-voce-precisa-saber-sobre-a-pimenta-dedo-de-moca\/\">dedo-de-mo\u00e7a<\/a> fatiadas (com sementes pra mais fogo)<\/li>\n<li>1 colher (ch\u00e1) de vinagre de ma\u00e7\u00e3 (opcional, corta a do\u00e7ura)<\/li>\n<\/ul>\n<p>1. Aque\u00e7a o mel com as pimentas em fogo BAIXO \u2014 nunca deixe ferver (mel fervido perde aroma e escurece). Ao primeiro sinal de bolhinhas nas bordas, desligue.<\/p>\n<p>2. Deixe em infus\u00e3o fora do fogo por 30 minutos (suave) at\u00e9 2 horas (valente).<\/p>\n<p>3. Coe (ou n\u00e3o \u2014 as fatias no pote s\u00e3o lindas), misture o vinagre e envase.<\/p>\n<h2>Varia\u00e7\u00f5es de pimenta<\/h2>\n<ul>\n<li><strong>Calabresa seca em flocos:<\/strong> a vers\u00e3o original das pizzarias \u2014 1 colher (sopa) por 250 g de mel.<\/li>\n<li><strong><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/habaneiro\/\">Habanero<\/a>:<\/strong> perfume frutado + fogo de verdade. Meia pimenta basta.<\/li>\n<li><strong><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/chipotle\/\">Chipotle<\/a>:<\/strong> hot honey defumado, incr\u00edvel com queijos e bacon.<\/li>\n<\/ul>\n<h2>Onde usar (prepare-se pra viciar)<\/h2>\n<p>Pizza (a dupla com pepperoni \u00e9 can\u00f4nica), frango frito ou empanado, queijo minas padr\u00e3o e brie, cream cheese com torrada, cenoura assada, e no drink: uma colher no whisky sour muda o jogo.<\/p>\n<h2>Conserva\u00e7\u00e3o<\/h2>\n<p>O mel \u00e9 conservante natural: em pote fechado, fora da geladeira, dura meses. Se cristalizar, banho-maria morno resolve.<\/p>\n<h2>Leia tamb\u00e9m<\/h2>\n<ul>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/como-fazer-geleia-pimenta\/\">Geleia de pimenta: o cl\u00e1ssico agridoce<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/molho-de-pimenta-com-frutas\/\">Molhos de pimenta com frutas<\/a><\/li>\n<li><a href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/carolina-reaper-chocolate\/\">Carolina Reaper com chocolate<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Se existe um produto que define a tend\u00eancia &#8220;swicy&#8221; (sweet + spicy) \u00e9 o hot honey: mel infusionado com pimenta que saiu das pizzarias de Nova York e tomou o mundo. Em pizza de pepperoni, frango frito, queijos e at\u00e9 sorvete \u2014 e a vers\u00e3o caseira leva 15 minutos. A [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experimente"],"nelio_content":{"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"efiAlt":"","efiUrl":"","followers":[1,3],"highlights":[],"isAutoShareEnabled":true,"networkImageIds":[],"permalinkQueryArgs":[],"series":[],"suggestedReferences":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hot honey: o mel picante que conquistou o mundo - Pimentoteca<\/title>\n<meta name=\"description\" content=\"Hot honey caseiro em 15 minutos: a receita do mel picante que virou febre em pizzarias, as melhores pimentas pra infus\u00e3o e como usar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pimentoteca.com.br\/blog\/experimente\/hot-honey-mel-picante\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot honey: o mel picante que conquistou o mundo - 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